Hello readers, Kerala Cafe in 2025 offers you a taste of authentic Kerala food with warm hospitality. The menu includes Appam, Stew, Puttu, Parotta, crispy banana fritters and creamy payasam. Prices are fair for both veg and non‑veg lovers. In Pune, full meals come around ₹400‑₹600 per person. (Restaurant Guru) The café opens early morning around 8 AM and closes late at night around 11 PM at many locations. (Wanderlog) You can enjoy breakfast, snacks, lunch and dinner in cozy indoor seating. Outdoor seating available at some branches. (Restaurant Guru) Deals include cost‑effective combos and specials on certain main course items. Staff are friendly, service is quick, ambience is casual but neat. Food is fresh, flavours are rich, spices are balanced for genuine Kerala taste.
🍽️ Breakfast Classics (8 AM – 11 AM / 4 PM – 7 PM)
Veg Options
| Item |
Price (₹) |
| Steamed Idli (2 pcs) |
120 |
| Button Idli (Mini Idlis) |
120 |
| Garlic Roast Button Idli |
130 |
| Medu Vada |
100 |
| Idli Vada Combo |
100 |
| Butter Plain Dosa |
120 |
| Cheese Dosa |
130 |
| Garlic Roast Masala Dosa |
160 |
| Mysore Masala Dosa |
160 |
| Butter Masala Dosa |
150 |
With Stew or Curry
| Item |
Price (₹) |
| 2 Appam + Veg Stew |
250 |
| 2 Appam + Kadala Curry |
220 |
| Idiyappam + Veg Stew |
250 |
| Puttu + Kadala Curry |
220 |
| 4 Breads + Veg Stew |
220 |
Egg Specials
| Item |
Price (₹) |
| Puttu + Egg Coconut Curry |
250 |
| Idiyappam + Egg Coconut Curry |
250 |
| 4 Breads + Egg Coconut Curry |
220 |
| 4 Breads + Egg Omelette |
200 |
Chicken Specials
| Item |
Price (₹) |
| 2 Appam + Chicken Coconut Curry |
300 |
| Idiyappam + Chicken Coconut Curry |
300 |
| Puttu + Chicken Coconut Curry |
300 |
| 4 Breads + Chicken Coconut Curry |
300 |
☕ Filter Drinks & Juices
| Item |
Price (₹) |
| Filter Coffee |
40 |
| Sulaimani |
25 |
| Kerala Tea |
30 |
| Watermelon Juice |
150 |
| Pineapple Juice |
180 |
| Bread Butter |
100 |
| Bread Butter Jam |
120 |
🥘 Starters (11 AM – 4 PM / 7 PM – 11 PM)
Veg Starters
| Item |
Price (₹) |
| Paneer Coconut Fry |
370 |
| Paneer Pollichathu |
350 |
| Paneer Kondattam |
320 |
| Crispy Potato 65 |
250 |
| Potato Spinach Coconut Fry |
270 |
| Pineapple Coconut Salad |
220 |
| Smoky Pepper Mushroom Fry |
300 |
| Mushroom Curry Leaf Fry |
320 |
Chicken & Egg Starters
| Item |
Price (₹) |
| Kerala Chicken Roast |
350 |
| Garlic Chicken Fry |
320 |
| Eri Pori Chicken (Shaap Style) |
300 |
| Chicken 65 |
290 |
| Chicken Chukka |
300 |
| Spicy Egg Roast |
250 |
Buff & Mutton Starters
| Item |
Price (₹) |
| Buff Perlan Roast |
370 |
| Buff Shaap Fry |
370 |
| Mutton Thengakothu |
550 |
| Mutton Pepper Fry |
550 |
Timings: 8 AM – 11 AM / 4 PM – 7 PM
| Item |
Price |
| Steamed Idli (2 pcs) |
₹120 |
| Button Idli (Mini Idlis) |
₹120 |
| Garlic Roast Button Idli |
₹130 |
| Medu Vada |
₹100 |
| Idli Vada Combo |
₹100 |
| Butter Plain Dosa |
₹120 |
| Cheese Dosa |
₹130 |
| Garlic Roast Masala Dosa |
₹160 |
| Mysore Masala Dosa |
₹160 |
| Butter Masala Dosa |
₹150 |
| Item |
Price |
| 2 Appam + Veg Stew |
₹250 |
| 2 Appam + Kadala Curry |
₹220 |
| Idiyappam + Veg Stew |
₹250 |
| Puttu + Kadala Curry |
₹220 |
| 4 Breads + Veg Stew |
₹220 |
Timings: 8 AM – 11 AM / 4 PM – 7 PM
| Item |
Price |
| Puttu + Egg Coconut Curry |
₹250 |
| Idiyappam + Egg Coconut Curry |
₹250 |
| 4 Breads + Egg Coconut Curry |
₹220 |
| 4 Breads + Egg Omelette |
₹200 |
Timings: 8 AM – 11 AM / 4 PM – 7 PM
| Item |
Price |
| 2 Appam + Chicken Coconut Curry |
₹300 |
| Idiyappam + Chicken Coconut Curry |
₹300 |
| Puttu + Chicken Coconut Curry |
₹300 |
| 4 Breads + Chicken Coconut Curry |
₹300 |
| Item |
Price |
| Filter Coffee |
₹40 |
| Sulaimani |
₹25 |
| Kerala Tea |
₹30 |
| Watermelon Juice |
₹150 |
| Pineapple Juice |
₹180 |
| Bread Butter |
₹100 |
| Bread Butter Jam |
₹120 |
Timings: 11 AM – 4 PM / 7 PM – 11 PM
| Item |
Price |
| Paneer Coconut Fry |
₹370 |
| Paneer Pollichathu |
₹350 |
| Paneer Kondattam |
₹320 |
| Crispy Potato 65 |
₹250 |
| Potato Spinach Coconut Fry |
₹270 |
| Pineapple Coconut Salad |
₹220 |
| Smoky Pepper Mushroom Fry |
₹300 |
| Mushroom Curry Leaf Fry |
₹320 |
| Item |
Price |
| Kerala Chicken Roast |
₹350 |
| Garlic Chicken Fry |
₹320 |
| Eri Pori Chicken (Shaap Style) |
₹300 |
| Chicken 65 |
₹290 |
| Chicken Chukka |
₹300 |
| Spicy Egg Roast |
₹250 |
| Item |
Price |
| Buff Perlan Roast |
₹370 |
| Buff Shaap Fry |
₹370 |
| Mutton Thengakothu |
₹550 |
| Mutton Pepper Fry |
₹550 |
Pollichathu (Grilled in Banana Leaf)
Fish marinated in spices, wrapped in banana leaf, pan-seared
| Fish Type |
Price |
| Red Snapper (As Available) |
₹950 |
| Salmon (As Available) |
₹750 |
| Pomfret |
₹650 |
| Kingfish (Surmai/Neymeen) |
₹550 |
Tawa Fry Special
Coastal spices, seared on hot griddle
| Fish Type |
Price |
| Red Snapper |
₹950 |
| Salmon |
₹850 |
| Kingfish (Surmai/Neymeen) |
₹490 |
| Pomfret |
₹590 |
| Anchovies (Natholi/Mandeli) |
₹250 |
| Mackerel (Ayala/Bangda) |
₹300 |
| Item |
Price |
| Gunpowder Prawns Fry |
₹400 |
| Thattukada Prawns Roast |
₹450 |
| Chemeen Coconut Fry |
₹490 |
Timings: 11 AM – 4 PM / 7 PM – 11 PM
| Item |
Price |
| Creamy Kerala Paneer |
₹370 |
| Coconut Paneer Masala |
₹350 |
| Mix Veg Masala Coconut Curry |
₹300 |
| Veg Stew |
₹300 |
| Veg Mappas |
₹350 |
| Veg Korma |
₹300 |
| Kerala Kadala Curry |
₹250 |
| Dal Tadka |
₹250 |
| Item |
Price |
| Naadan Kozhi Curry |
₹300 |
| Chicken Syrian Mappas |
₹375 |
| Chicken Stew |
₹350 |
| Malabar Chicken Curry |
₹320 |
| Homestyle Egg Curry |
₹270 |
| Item |
Price |
| Naadan Erachi Curry |
₹390 |
| Malabar Buff Curry |
₹390 |
| Mutton Roast |
₹590 |
| Mutton Shaap Curry |
₹590 |
Timings: 11 AM – 4 PM / 7 PM – 11 PM
Alleppey (Raw Mango Style)
| Fish Type |
Price |
| Kingfish |
₹550 |
| Pomfret |
₹650 |
| Salmon |
₹900 |
| Prawns |
₹450 |
Shaap Curry (Spicy Kerala Style)
| Fish Type |
Price |
| Mackerel |
₹350 |
| Pomfret |
₹650 |
| Kingfish |
₹550 |
| Salmon |
₹900 |
| Prawns |
₹450 |
Mappas Curry (Coconut Milk Style)
| Fish Type |
Price |
| Pomfret |
₹750 |
| Kingfish |
₹650 |
| Prawns |
₹550 |
Timings: 11 AM – 4 PM / 7 PM – 11 PM
| Meal Type |
Price |
| Veg Meals |
₹240 |
| Chicken Meals |
₹300 |
| Double Chicken Meals |
₹350 |
| Buff Meals |
₹400 |
| Fish Meals |
₹300 |
| Prawns Meals |
₹450 |
| Surmai Meals |
₹550 |
Timings: 11 AM – 4 PM / 7 PM – 11 PM
| Biryani Type |
Price |
| Veg Thalassery |
₹300 |
| Chicken Thalassery |
₹350 |
| Mutton Thalassery |
₹550 |
| Prawns Thalassery |
₹450 |
| Buff Thalassery |
₹400 |
| Soup Type |
Price |
| Mutton Bone Soup |
₹300 |
| Prawns Coconut Soup |
₹350 |
| Chicken Hot & Sour Soup |
₹300 |
| Veg Hot & Sour Soup |
₹250 |
| Veg Drumstick Soup |
₹190 |
| Item |
Price |
| Kerala Parotta |
₹30 |
| Wheat Parotta |
₹35 |
| Appam |
₹40 |
| Puttu / Idiyappam |
₹40 |
| Steam / Red / Ghee Rice |
₹120 / ₹120 / ₹150 |
| Lemon / Curd Rice |
₹150 |
Bar Manu
| H3 Heading |
Category |
Date |
| BEER |
Alcohol – Beer |
06 OCT 2023 |
| WHISKEY |
Alcohol – Whiskey |
06 OCT 2023 |
| DRINKS |
Alcohol – Mixed Drinks |
06 OCT 2023 |
| WINE |
Alcohol – Wine |
06 OCT 2023 |
| BEER |
GLASS (₹) |
PITCHER (₹) |
| KINGFISHER DRAUGHT |
220 |
700 |
| PINT |
|
|
| KINGFISHER |
230 |
|
| KINGFISHER ULTRA |
250 |
|
| TUBORG |
270 |
|
| BUDWEISER |
350 |
|
| BUDWEISER MAGNUM |
390 |
|
|
|
|
| CARLSBERG |
350 |
|
| HEINEKEN |
350 |
|
| CORONA |
450 |
|
| HOEGAARDEN |
450 |
|
|
|
|
| ORANGE |
390 |
|
| JAMAICAN |
390 |
|
| BLACKBERRY |
390 |
|
| CRANBERRY |
390 |
|
WHISKEY (30 ML)
| Item |
Price |
| GLENFIDDICH 12 YRS |
750 |
| GLEN MORANGIE 10 YRS |
750 |
| TALISKER 10 YRS |
750 |
| MONKEY SHOULDER |
650 |
| JW BLACK 12 YRS |
550 |
| CHIVAS REGAL 12 YRS |
550 |
| BLACK & WHITE |
390 |
| BALLANTINES FINEST |
390 |
| TEACHERS HIGHLAND CREAM |
350 |
| OAKSMITH GOLD |
350 |
| BLENDERS PRIDE RESERVE |
320 |
| LEGACY WHISKY |
300 |
| BLACK DOG TRIPLE GOLD |
350 |
| VAT 69 |
300 |
| ANTIQUITY BLUE |
280 |
| SIGNATURE PREMIER |
280 |
| JACK DANIELS |
550 |
| JIM BEAM |
390 |
| JAMESON |
WINE
| Item |
Glass |
Bottle |
| SULA CHENIN BLANC (WHITE) |
450 |
1800 |
| SULA ZINFANDEL (ROSE) |
600 |
1800 |
| SULA SATORI MERLOT (RED) |
400 |
1800 |
| SULA DINDORI RESERVE SHIRAZ (RED PREMIUM) |
575 |
2500 |
| JACOB’S CREEK CHARDONNAY (WHITE) |
|
3800 |
| JACOB’S CREEK CABERNET SHIRAZ (RED) |
|
2800 |
| WHITE WINE SANGRIA |
525 |
1399 |
| (Chopped fruits, brandy, triple sec, apple juice & house white wine) |
|
|
| MIX FRUIT RED SANGRIA |
525 |
1399 |
|
COCKTAILS
| Item |
Description |
Price |
| KAAPI |
Dark rum, brewed filter coffee, caramel and tiramisu, touch of condensed milk |
500 |
| PAZHAM CHOLLU |
White rum, coconut milk, jaggery, extracts of banana & cardamom |
550 |
| PAINAPPIL KARIVEPPILA |
White rum, pineapple curry leaves, honeywater, lime juice, passion fruit |
550 |
| CLASSIC COSMO |
Vodka, triple sec, dash of lime & cranberry juice |
400 |
| TOM COLLINS |
Gin with a dash of lemon juice & club soda |
400 |
| PINACOLADA |
Fresh coconut & pineapple blended with vanilla ice cream topped with white rum |
400 |
MOCKTAILS
| Item |
Description |
Price |
| VIRGIN MOJITO |
Muddled lime, sugar & mint mixed with soda |
250 |
| FRUIT PUNCH |
3 kinds of fruits blended with fresh cream & vanilla |
250 |
| VIRGIN BLOODY MARY |
Classic tomato juice & spices drink |
250 |
| VIRGIN PINACOLADA |
A classic mix of pineapple, coconut & cream |
250 |
| PERU PAYAL |
A mix of guava juice, lemon juice & chili |
250 |
| MANGO BASIL |
A fuzzy mix of mango syrup with muddled basil & soda |
250 |
Beverages
BEVERAGES
| Item |
Price |
| RED BULL |
220 |
| GINGER ALE |
150 |
| TONIC WATER |
150 |
| SODA |
50 |
| PACKAGED JUICE |
120 |
| DIET COKE (CAN) |
80 |
| MINERAL WATER |
40 |
| SPRITE (250ML) |
30 |
| THUMS UP (250ML) |
30 |
MOCKTAILS
| Item |
Description |
Price |
| VIRGIN MOJITO |
Muddled lime, sugar & mint mixed with soda |
250 |
| FRUIT PUNCH |
3 kinds of fruits blended with fresh cream & vanilla |
250 |
| VIRGIN BLOODY MARY |
Classic tomato juice & spices drink |
250 |
| VIRGIN PINACOLADA |
A classic mix of pineapple, coconut & cream |
250 |
| PERU PAYAL |
A mix of guava juice, lemon juice & chili |
250 |
| MANGO BASIL |
A fuzzy mix of mango syrup with muddled basil & soda |
kerala cafe Menu 2025 – India Locations, Contact & Opening Hours
| Cuisine |
Kerala, Seafood, Salad, North Indian, Beverages |
| Address |
Shop 403, Ground Floor, V N Purav Marg, Chembur, Mumbai |
| Timings |
8am – 11pm (Today) |