Cafe’s in Haryana Menu: Hello Readers, if you love good food, cozy places, and a fun atmosphere, then this guide is perfect for you. Haryana has many great cafés where you can enjoy tasty food, cold drinks, and time with friends or family. In 2025, many cafés added new menu items, improved service, and new deals to give customers a better experience. Looking for a calm breakfast spot, a quick coffee break, or a lively place for dinner? These top 7 cafés in Haryana offer options for everyone.
Here, I will help you explore their updated menu prices, opening hours, and the latest offers so you can plan your next visit without any confusion. From Gurugram’s trendy cafes to unique stops across the state, each place has its own charm. Let’s discover the best cafés of Haryana and enjoy delicious flavors together.
Roots – Café in the Park Cafe Menu
Food Menu
| Dish Name |
Description |
Price |
| Vegetable Biryani (G.F) |
Served with raita, papad, and fresh green salad. |
400 |
| Rajma-Chawal (G.F) |
Served with raita, papad, fresh green salad, and wild Himalayan chives. |
440 |
| Kadi-Chawal (G.F) |
Served with aaj ki sabzi, papad, and fresh green salad. |
440 |
| Egg Curry (G.F) |
Served with steamed rice, papad, and a fresh garden salad. |
440 |
| Bhojpuri Thali (V) |
Sattu paratha served with spicy aloo curry, tomato chutney, and steamed fara. |
440 |
| Kumaoni Thali |
A thali with Bhatt ki churkani, Aloo gutook, chaulai ka saag, mooli ki jholi, bhaat, ragi roti, Kumaoni raita, bhang chutney and jhangora ki kheer. |
460 |
| Kathal Ki Biryani (G.F) |
Served with Kumaoni raita. |
440 |
| Indian Thali |
With rajma, kadhi, rice, sabzi, roti, raita, papad, salad, and sweet kheer. |
460 |
| Thai Green Vegetable Curry (G.F) |
Served with steamed rice and a raw papaya salad. |
500 |
| Moong Dal Khichdi Platter (G.F) |
Served with plain curd, garlic chutney, salad, papad, and warm ghee. |
390 |
| Thai Style Egg Curry (G.F) |
Egg curry made with Thai spices and served with flat appam. |
440 |
| Kerala Vegetable Stew |
Assorted fresh vegetables cooked in tempered coconut milk, served with flat appam or steamed basmati rice. |
440 |
| Dish Name |
Description |
Price |
| Poha (G.F,V) |
A classic breakfast staple, served Roots-style. |
270 |
| Upma (V) |
Straight from the cookbooks of South India. |
270 |
| Stuffed Moong Dal Chilla (G.F) |
The all-Indian savoury crepe. |
280 |
| Vermicelli Lemon Upma (V) |
Made with classic Southern spices. |
280 |
| Ragi Idli, Thanjavur Sambhar, Chutney, & Gunpowder (V) |
The iconic breakfast quadruple. |
290 |
| Milagai Podi Idli (V) |
Mini idlis with a twist. |
290 |
| Stuffed Ragi Paratha |
Healthy and wholesome, served with curd, chutney, and achar. |
290 |
| Egg Mushroom Cheese Paratha |
A healthy indulgence. |
320 |
| Bombay Egg Bhurji on Toast |
Street-style masala scrambled eggs. |
320 |
| Quinoa Upma |
Quinoa—a protein-rich gluten-free ‘super grain’ cooked with southern ‘spices’, peanuts and seasonal vegetables. |
320 |
| Eggs to Order (Served with Toast) |
Scrambled/Boiled/Sunny Side Up/Plain Omelette. |
200 |
| Omelette |
Cheese/Masala/Spinach. |
220 |
| Cheese Masala Omelette |
— |
260 |
| Special Poori Platter |
A colourful platter of pooris, aloo bhaji, curd, chutney, and achar. |
330 |
| Vada Pav |
A spicy potato patty served in a soft bun, topped with tangy chutneys and a hint of garlic. |
280 |
| Spicy Creamy Mushroom on Toast |
Comforting but packs a punch. |
350 |
| Item |
Description |
Price (INR) |
| Sabudana Fingers (G.F, V) |
A quick and crispy snack |
290 |
| Aloo Ki Tikki |
Crunchy, flavourful, and street-style patty |
220 |
| Beetroot Cutlet |
Crumb-fried and delicious |
280 |
| Wai Wai Bhel (V) |
Our take on two favourites |
250 |
| Palak Patta Chaat |
Our Cafe Lota recipe |
270 |
| Mixed Bhajjis (G.F,V) |
Come rain or shine |
240 |
| Penne Alfredo with Garlic Bread |
For team white sauce |
440 |
| Penne Pesto with Garlic Bread |
Green is our favourite colour |
440 |
| Penne Arrabbiata with Garlic Bread |
Penne in red sauce made from garlic, tomatoes, and dried red chili peppers cooked in olive oil |
440 |
| Cheese, Tomato, & Mint Chutney Sandwich |
For a taste of home, served with in-house bread |
320 |
| Vegetable & Cheese Grilled Sandwich |
Golden-brown, fresh, and nutritious – served with in-house bread |
320 |
| Pesto, Tomato & Cheese Grilled Sandwich |
An addicting combination, served with in-house bread |
320 |
| Railway Masala Omelette Sandwich |
True to its name, served with in-house bread |
320 |
| Aloo Tikki Veggies Burger |
A classic burger, made with in-house buns |
320 |
| Fried Egg Cheese Burger |
An eggetarian’s favourite, made with in-house buns |
320 |
| Bbq Spiced Potato Wedges Burger |
In house potato wedges panko crumbed deep fried, glazed with BBQ sauce, English pickles, tomatoes, onions and lettuce |
320 |
| Chef’s Special Dahi Vada (G.F) |
Chaat lover’s favourite snack |
280 |
| Item |
Description |
Price (INR) |
| Kola Saul Payokh (G.F) |
Traditional creamy, aromatic and sweet Assamese black rice pudding |
220 |
| Steamed Chocolate Espresso Cake |
The perfect end to coffee dates |
190 |
| Fudgy Chocolate Brownie |
Gooey and light, it’ll feel just right |
190 |
| Muffin (Chocolate/Banana Walnut) |
Try the classic or go for the one we perfected during the lockdown |
160 |
| Kulfi (G.F) |
Creamy dreamy Indian ice-cream |
110 |
| Apple Pie |
The king of pies |
110 |
| Caramel Custard (G.F) |
A caramel-kissed taste of heaven |
190 |
Beverages
| Beverage |
Description |
Price |
| Masala Chai |
A soul-warming cuppa |
80 |
| Fresh Mint Tea |
Tea with a minty kick |
160 |
| Herbal Tea |
A reliable stress-buster |
160 |
| Green Tea with Lemon/Mint |
A healthy brew of good greens |
160 |
| Jasmine Tea |
A light and floral cup of calm |
160 |
| South Indian Filter Coffee |
Strong, distinct, and sourced from the South |
150 |
| Beaten Coffee |
Hand-beaten brew to kickstart your day |
150 |
| French Press Coffee |
Coffee in its purest form |
210 |
| Nutella Hot Chocolate |
Cosy hot chocolate with a hint of hazelnut |
210 |
Roots – Café in the Park Cafe Menu – India Locations, Contact & Opening Hours
| Cuisine |
Location |
Opening Hours |
Cost for Two |
Contact |
| North Indian, Healthy Food, Fast Food, South Indian |
Rajiv Gandhi Renewable Energy Park, Leisure Valley, Sector 29, Gurgaon |
Opens at 8am, Currently Closed |
₹800 |
+91 9971134920 |
Cafe Soul Garden
| Category |
Item |
Description |
Price (₹) |
| SIDES |
|
|
|
|
Charred Broccoli |
Orange and fermented chilli glaze |
175 |
|
Crushed Potato |
Chives and scallion |
145 |
|
Chili Lime Edamame |
Edamame beans, chilli flakes, lemon butter glaze |
195 |
|
Sautéed Vegetables |
|
195 |
|
Chicken Sausage |
|
195 |
|
Pork Sausage |
|
195 |
|
Sourdough Toast |
|
150 |
|
Add on Grilled Chicken |
|
195 |
|
Add on Prawns |
|
295 |
|
Add on Bacon |
|
245 |
| DESSERTS |
|
|
|
|
Hazelnut Praline Tart |
Layered chocolate hazelnut praline and salted caramel tart with vanilla ice cream |
475 |
|
Tiramisu |
Coffee-soaked Savoiardi biscuit, with coffee-flavoured mascarpone and cocoa dust and chocolate soil |
425 |
|
Burnt Basque Cheesecake |
Cheese cake with no crust served with salted caramel and vanilla shortbread crumble |
425 |
|
Baklava Cheesecake |
Philadelphia cheesecake with pistachio soil and honey |
475 |
Here are the extracted tables from the second page of the Soul Garden menu:
PASTA & RISOTTO
| Dish |
Price |
| FLORENTINE AGNOLOTTI |
575 |
| (Spinach, sundried tomato and cream cheese agnolotti pasta served with tomato cream and parmesan) |
|
| TAGLIATELLE AGLIO OLIO |
545 |
| (Homemade Tagliatelle, garlic, chili flakes, basil and parmesan) |
|
| POTATO GNOCCHI |
575 |
| (Pan seared potato gnocchi in burnt butter and raisin sauce topped with baby mozzarella and Bread crumbs) |
|
| TOMATO EDAMAME RISOTTO |
625 |
| (Arborio risotto, tomato pilaf, edamame beans and parmesan) |
|
| LAMB TAGLIATELLE |
695 |
| (Homemade tagliatelle in Bolognese sauce with parmesan) |
|
| POLLO AGNOLOTTI |
645 |
| (Minced chicken and cheddar stuffed agnolotti pasta with spicy tomato ragout and parmesan) |
|
| PESTO CHICKEN RISOTTO |
695 |
| (Oven roasted chicken risotto in pesto sauce, with sun dried tomato and parmesan) |
|
DESSERTS
| Dessert |
Price |
| CRÈME BRÛLÉE |
425 |
| (Crème brûlée with chocolate soil and dark chocolate sorbet) |
|
| VANILLA PANNA COTTA |
425 |
| (Vanilla milk pannacotta with lemon shortbread, berries and raspberry sorbet) |
|
| HAZELNUT PRALINE TART |
475 |
| (Layered chocolate hazelnut praline and salted caramel tart with vanilla ice cream) |
|
| TIRAMISU |
425 |
| (Coffee soaked Savoiardi biscuit, with coffee flavored mascarpone and cocoa dust and chocolate soil) |
|
| BURNT BASQUE CHEESECAKE |
425 |
| (Cheese cake with no crust served with salted caramel and vanilla shortbread crumble) |
|
| BAKLAVA CHEESECAKE |
475 |
| (Philadelphia cheesecake with pistachio soil and honey) |
|
| PEANUT BUTTER PARFAIT |
475 |
| (Frozen parfait of peanut butter with Apple gel and black pepper meringue) |
|
SIDES
| Side |
Price |
| CHARRED BROCCOLI (orange and fermented chili glaze) |
175 |
| CRUSHED POTATO (Chives and scallion) |
145 |
| CHILI LIME EDAMAME (Edamame beans, chili flakes, lemon butter glaze) |
195 |
| SAUTEED VEGETABLES |
195 |
Here are the cleanly extracted tables from this page of the Soul Garden menu:
MAINS – VEGETARIAN
| Dish |
Price |
| QUINOA STEAK |
625 |
| (Black and white quinoa steak served with Grilled asparagus and cherry tomato in bruerre blanc) |
|
| POLENTA STEAK |
675 |
| (Pan seared Polenta steak served with Sautéed mushroom, broccoli and tomato fondue) |
|
| COTTAGE CHEESE STEAK |
675 |
| (Creamed spinach stuffed cottage cheese steak with black quinoa and Cajun cream sauce) |
|
MAINS – NON-VEGETARIAN
| Dish |
Price |
| ROAST CHICKEN |
725 |
| (Chicken breast stuffed with thyme flavored chicken mousse cooked in sous vide, served with potato terrine, muhammara sauce and bitter leaves) |
|
| MEDITERRANEAN CHICKEN |
725 |
| (Chicken leg marinated in Ras-el Hanout served with citrus cous cous and cucumber garlic yoghurt) |
|
| BUTTER POACHED SOLE |
895 |
| (Butter poached sole served with pok choi, potato mayonnaise and mustard velouté) |
|
| PAN SEARED SALMON |
1295 |
| (Pan seared norwegian salmon with lime leaf coconut glaze served on a bed of edamame black rice) |
|
| LAMB SHANK |
1995 |
| (Braised New Zealand lamb shank marinated in red wine served with saffron risotto and caramelised onions) |
|
PASTA & RISOTTO
| Dish |
Price |
| FLORENTINE AGNOLOTTI |
575 |
| (Spinach, sundried tomato and cream cheese agnolotti pasta served with tomato cream and parmesan) |
|
| TAGLIATELLE AGLIO OLIO |
545 |
| (Homemade Tagliatelle, garlic, chili flakes, basil and Parmesan) |
|
| POTATO GNOCCHI |
575 |
| (Pan seared potato gnocchi in burnt butter and raisin sauce topped with baby mozzarella and Bread crumbs) |
|
| TOMATO EDAMAME RISOTTO |
625 |
| (Arborio risotto, tomato pilaf, edamame beans and parmesan) |
|
| LAMB TAGLIATELLE |
695 |
| (Homemade tagliatelle in Bolognese sauce with parmesan) |
|
| POLLO AGNOLOTTI |
645 |
| (Minced chicken and cheddar stuffed agnolotti pasta with spicy tomato ragout and parmesan) |
|
| PESTO CHICKEN RISOTTO |
695 |
| (Oven roasted chicken risotto in pesto sauce with sun dried tomato and parmesan) |
|
Here is the cleanly extracted table for Sourdough Pizza from Soul Garden:
SOURDOUGH PIZZA – VEGETARIAN
| Pizza |
Price |
Description |
| MARGHERITA |
645 |
Tomato pilati, fiore de latte, EVO, parmesan, fresh basil |
| FUNGHI AL TARTUFATA |
675 |
Sautéed button and porcini mushroom, mornay sauce, parmesan, true oil, rocket |
| BURRATA |
675 |
Tomato pilati, sundried tomato, burrata, pesto, fresh basil |
| ORTOLANO |
675 |
Tomato pilati, courgettes, mushroom, broccoli, fiore di latte |
| VERDE |
675 |
Creamed spinach, olives, sundried tomato, red paprika, feta cheese, fiore di latte |
SOURDOUGH PIZZA – NON-VEGETARIAN
| Pizza |
Price |
Description |
| LAMB |
795 |
Lamb ragout, scallion, feta |
| SMOKED CHICKEN |
725 |
Smoked chicken, pickled onion, roasted peppers, sundried tomato, fiore de latte and jalapeños |
| PEPPERONI |
795 |
Italian pepperoni, jalapeño, fiore de latte, hot honey |
| PARMA HAM |
825 |
Tomato pilati, fiore de latte, rocket, parmesan |
| FIERY CHICKEN |
725 |
Spicy grilled chicken, red paprika, mushroom, fiore di latte, capers |
Here are the cleanly extracted tables from this page of the Soul Garden menu:
SALADS
| Salad |
Price |
Description |
| WATERMELON AND ASPARAGUS |
525 |
Compressed watermelon and char grilled asparagus dressed in balsamic vinaigrette with goat cheese fritter and feta mousse |
| ORANGE ARTICHOKE |
525 |
Orange segments, zucchini shavings, artichokes and pine nuts dressed with honey mustard vinaigrette and crumbled feta |
| BURRATA |
525 |
Mesclun greens, avocado and charred tomatoes in true honey dressing and mixed seeds |
| BEETROOT AND GOAT’S CHEESE |
525 |
Sweet and sour braised beetroot, candied walnuts, goat’s cheese mousse, rocket dressed in balsamic cumin vinaigrette |
SANDWICH & BURGER – NON-VEGETARIAN
| Item |
Price |
Description |
| PESTO CHICKEN SANDWICH |
525 |
Grilled chicken in pesto sauce, grilled zucchini, olives, fiore di latte and rocket |
| PARMA HAM SANDWICH |
575 |
Parma ham, rocket, sundried tomato, burrata, balsamic glaze and rocket |
| FRIED CHICKEN BURGER |
525 |
Fried chicken patty, hot honey, gherkins, grilled onion, tomato and mixed greens |
| GRILLED LAMB BURGER |
545 |
Grilled lamb patty, balsamic onions, gherkins, sharp cheddar, tomato and rocket |
SANDWICH & BURGER – VEGETARIAN
| Item |
Price |
Description |
| MEDITERRANEAN SANDWICH |
445 |
Grilled zucchini, aubergine, roasted bell peppers, feta, muhammara and rocket |
| FALAFEL SANDWICH |
445 |
Chickpea falafel, pickled onion, tomato, chili lime hummus and rocket |
| MUSHROOM BOMB BURGER |
475 |
Crumb fried mushroom patty, rocket leaf, balsamic onion, tomato and true mayonnaise |
| EXOTIC VEGGIE BURGER |
475 |
Fried vegetable patty, gherkins, jalapeños, crumbled feta, pickled onion, tomato, sliced avocado, sharp cheddar and mixed greens |
Here are the cleanly extracted tables from the Small Plates section of the Soul Garden menu:
SMALL PLATES – VEGETARIAN
| Dish |
Price |
Description |
| STICKY SOY POTATOES |
425 |
Sweet and salty soy glazed potatoes served with sago crackers, sesame and spring onion |
| POTATO LAYONNAISE |
475 |
Layered potato cake served with burnt chive purée and house smoked BBQ sauce |
| AVOCADO HUMMUS |
525 |
Fluffy avocado hummus served with chickpea falafel and zaatar pita |
| COURGETTE FRITTER |
475 |
Courgette and sweetcorn fritter served with basil purée, charred corn and citrus salad |
| CAJUN FRIES |
425 |
Fries tossed in Cajun spice served with spicy mayonnaise |
| FRIED ONION AND GARLIC FRIES |
445 |
Fries dressed in fried onion, green garlic and parmesan served with Aioli |
| PESTO MUSHROOM |
445 |
Mushroom caps stuffed with feta and topped with pesto and almonds |
| SPANAKOPITA |
475 |
Phyllo sheets stuffed with creamed spinach and feta served with chili jam and tzatziki |
| ARANCINI |
475 |
Risotto rice balls stuffed with corn, jalapeño and parmesan served with tomato fondue |
| BAKED BRIE |
475 |
Brie cheese covered with phyllo pastry served with a generous shaving of parmesan, honey, true oil and citrus rocket |
SMALL PLATES – NON-VEGETARIAN
| Dish |
Price |
Description |
| HONEY GLAZED CHICKEN |
525 |
BBQ glazed chicken served over walnut purée and chili granola |
| FRIED CHICKEN |
525 |
Fried chicken thigh dressed in Cajun dust served with honey mustard mayonnaise on a bed of mixed mesclun greens |
| GRILLED PRAWNS |
595 |
Garlic, lemon and olive oil marinated prawns served with black quinoa and Mollee sauce |
| CRISPY SOLE KIEV |
575 |
Fresh sole crumbed and fried stuffed with garlic butter served with spring onion Tartar and chimichurri |
| MOROCCAN LAMB KEFTEDES |
575 |
Lamb mince seasoned with warm spices, crumbed and fried served with cucumber garlic yoghurt |
| PORK BELLY |
695 |
BBQ glazed braised Belgian pork belly served with fermented carrots, pico de gallo and serrano chili |
| LAMB CHOPS |
1295 |
New Zealand lamb chops marinated in paprika, garlic and lemon juice cooked in sous vide served with scallion potato salad and cumin aioli |
BREAKFAST MENU – Soul Garden
| Item |
Price |
Description |
| Croissant |
|
|
| Classic Butter Croissant |
225 |
|
| Pain Au Chocolat |
245 |
|
| Scrambled Eggs / Omelette |
|
|
| Plain |
325 |
3 eggs, toasted sourdough, grilled tomato, hash browns |
| Florentine |
345 |
3 eggs, creamed spinach, toasted sourdough, grilled tomato, hash browns |
| Formaggio |
395 |
3 eggs, parmesan, English cheddar, toasted sourdough, grilled tomato, hash browns |
| Porky |
425 |
3 eggs, bacon, chorizo, toasted sourdough, grilled tomato, hash browns |
| Poached Eggs |
|
|
| Benedict |
495 |
Parma ham, paprika hollandaise, chives |
| Avocado |
495 |
Avocado (smashed avocado, hollandaise, rocket, feta) |
| Hemingway |
525 |
Smoked salmon, dill and paprika hollandaise |
| Turkish Eggs |
445 |
Garlic and dill flavoured Greek yoghurt, chilli butter, toasted sourdough |
| Baked Eggs |
|
|
| Mushroom Baked Eggs |
425 |
Creamed wild mushroom, house salad, sourdough toast |
| Spinach Baked Eggs |
425 |
Creamed spinach, house salad, sourdough toast |
| Italian Baked Eggs |
475 |
Baked eggs on a bed of spicy tomato concasse, mozzarella and basil, sourdough and house salad |
| Sourdough Toast |
|
|
| Avocado Toast |
475 |
Sliced avocado on sourdough toast with sundried tomatoes, feta cheese, chilli butter and olives |
| Burrata Toast |
525 |
Burrata cheese, dressed cherry tomatoes, Bell pepper relish and microgreens |
| Mushroom Toast |
475 |
Chickpea Hummus, Sautéed exotic mushroom on sourdough with truffle oil |
| Ham & Cheese Toast |
545 |
Parma ham, Provolone cheese, Pesto sauce, confit tomato |
| Breakfast Platter |
|
|
| American Breakfast |
625 |
3 eggs scrambled or sunny side up, sausage, bacon, toasted sourdough and hash browns |
| English Breakfast |
625 |
3 eggs sunny side up, sliced sausage, bacon, hash browns, baked beans, grilled cherry tomato, sautéed mushrooms, toasted sourdough |
| French Toast |
445 |
Nutella panache and vanilla ice cream mixed berry, cream and maple |
|
|
Caramelized coffee and mascarpone |
|
|
Apple, raisin and cinnamon |
Here is the cleanly extracted table from the menu page:
NON-VEGETARIAN (Pizza & Mains)
| Dish |
Price |
Description |
| LAMB |
795 |
Lamb ragout, scallion, feta |
| SMOKED CHICKEN |
725 |
Smoked chicken, pickled onion, roasted peppers, sundried tomato, fiore de latte and jalapeños |
| PEPPERONI |
795 |
Italian pepperoni, jalapeño, fiore de latte, hot honey |
| PARMA HAM |
825 |
Tomato pilati, fiore de latte, rocket, parmesan |
| ROAST CHICKEN |
725 |
Chicken breast stuffed with thyme-flavoured chicken mousse cooked in sous vide, served with potato terrine, muhammara sauce and bitter leaves |
| MEDITERRANEAN CHICKEN |
725 |
Chicken leg marinated in Ras-el-Hanout served with citrus cous cous and cucumber garlic yoghurt |
| BUTTER POACHED SOLE |
895 |
Butter poached sole served with pok choi, potato mayonnaise and mustard velouté |
| PAN SEARED SALMON |
1295 |
Pan seared Norwegian salmon with lime leaf coconut glaze served on a bed of edamame black rice |
| LAMB SHANK |
1995 |
Braised New Zealand lamb shank marinated in red wine served with saffron risotto and caramelised onions |
MAINS – VEGETARIAN
| Dish |
Price |
Description |
| QUINOA STEAK |
625 |
Black and white quinoa steak served with grilled asparagus and cherry tomato in beurre blanc |
| CAJUN CRUSTED CAULIFLOWER |
625 |
Grilled cauliflower marinated in Cajun spice served with cous cous tabouleh over tahini cauliflower puree and pickled walnuts |
| POLENTA STEAK |
675 |
Pan seared Polenta steak served with sautéed mushroom, broccoli and tomato fondue |
ALL DAY BREAKFAST – Soul Garden
| Item |
Price |
Description |
| Croissant |
|
|
| Classic Butter Croissant |
225 |
|
| Pain Au Chocolat |
245 |
|
| Scrambled Eggs / Omelette |
|
(All served with toasted sourdough, grilled tomato & hash browns) |
| Plain |
325 |
3 eggs |
| Florentine |
345 |
3 eggs, creamed spinach |
| Formaggio |
395 |
3 eggs, parmesan, English cheddar |
| Porky |
425 |
3 eggs, bacon, chorizo |
| Sourdough Toast |
|
|
| Avocado Toast |
475 |
Sliced avocado on sourdough toast with sundried tomatoes, feta cheese, chilli butter and olives |
| Burrata Toast |
525 |
Burrata cheese, dressed cherry tomatoes, bell pepper relish and microgreens |
| Mushroom Toast |
475 |
Chickpea hummus, sautéed exotic mushroom on sourdough with true oil |
| Ham & Cheese Toast |
545 |
Parma ham, fiore de latte, pesto sauce, confit tomato |
SMALL PLATES – Soul Garden
VEGETARIAN
| Dish |
Price |
Description |
| Sticky Soy Potatoes |
425 |
Sweet and salty soy glazed potatoes served with sago crackers, sesame and spring onion |
| Mediterranean Tostada |
475 |
Muhammara with char grilled squash and zucchini on tortilla with dressed and pickled kale |
| Cottage Cheese Tostada |
475 |
Cajun spiced cottage cheese on tortilla with pico de gallo, sharp cheddar and salsa |
| Potato Layonnaise |
475 |
Layered potato cake served with burnt chive purée and house smoked BBQ sauce |
| Avocado Hummus |
525 |
Fluffy avocado hummus served with chickpea falafel and zaatar pita |
| Courgette Fritter |
475 |
Courgette and sweetcorn fritter served with basil purée, charred corn and citrus salad |
| Cajun Fries |
425 |
Fries tossed in Cajun spice served with spicy mayonnaise |
| Fried Onion and Garlic Fries |
445 |
Fries dressed in fried onion, green garlic and parmesan served with Aioli |
| Pesto Mushroom |
445 |
Mushroom caps stuffed with feta and topped with pesto and almonds |
| Spanakopita |
475 |
Phyllo sheets stuffed with creamed spinach and feta served with chili jam and tzatziki |
| Arancini |
475 |
Risotto rice balls stuffed with corn, jalapeño and parmesan served with tomato fondue |
| Baked Brie |
475 |
Brie cheese covered with phyllo pastry served with parmesan shavings, honey, true oil and citrus rocket |
NON-VEGETARIAN
| Dish |
Price |
Description |
| Jerk Chicken Tostada |
525 |
Jamaican jerk spiced chicken on crisp tortilla with pico de gallo, sharp cheddar and salsa |
| Honey Glazed Chicken |
525 |
BBQ glazed chicken served over walnut purée and chili granola |
| Fried Chicken |
525 |
Fried chicken thigh dressed in Cajun dust served with honey mustard mayonnaise on a bed of mixed mesclun greens |
| Grilled Prawns |
595 |
Garlic, lemon and olive oil marinated prawns served with black quinoa and Mollee sauce |
| Crispy Sole Kiev |
575 |
Fresh sole crumbed and fried stuffed with garlic butter served with spring onion Tartar and chimichurri |
| Moroccan Lamb Keftedes |
575 |
Lamb mince seasoned with warm spices, crumbed and fried served with cucumber garlic yoghurt |
| Pork Belly |
695 |
BBQ glazed braised Belgian pork belly served with fermented carrots, pico de gallo and serrano chili |
| Lamb Chops |
1295 |
New Zealand lamb chops marinated in paprika, garlic and lemon juice cooked in sous vide served with scallion potato salad and cumin aioli |
COLD BEVERAGE – Soul Garden
| Beverage |
Price |
Description |
| Elderflower Coffee Tonic |
250 |
Espresso shot poured over iced elderflower tonic water |
| Affogato |
250 |
Shot of espresso over French vanilla ice cream |
| Iced Americano |
200 |
50 ml shot of espresso poured over iced water |
| Iced Latte |
220 |
50 ml shot of espresso poured over milk, over ice |
| Iced Cappuccino |
220 |
50 ml shot of espresso poured over frothy milk over ice |
| Creamy Blended |
275 |
Creamy vanilla flavoured cold coffee with 50 ml shot of espresso |
| Salted Caramel Latte |
275 |
50 ml shot of espresso poured over milk over ice with salted caramel |
| Iced Pour Over |
220 |
22 gms of ground coffee with hot water over ice |
| Iced Mocha |
250 |
A caffeinated beverage with 50 ml espresso, steamed milk, thin layer of milk foam and chocolate over ice |
| Iced Matcha Latte |
295 |
Ceremonial grade matcha with milk over ice |
| Iced Vietnamese |
250 |
Cold brew with dash of sweetened condensed milk |
| Long Black |
160 |
Iced espresso |
COOLERS
| Cooler |
Price |
Description |
| Cucumber Mint Lemonade |
250 |
Refreshing slushy beverage made with fresh mint leaves and cucumber |
| Blueberry Cooler |
260 |
Slushy beverage made using blueberries, mint mojito, lime juice and pinch of salt |
| Virgin Mojito |
250 |
Refreshing beverage made with fresh mint leaves, lime juice and soda |
| Virgin Strawberry Mojito |
250 |
Refreshing beverage made with fresh mint leaves, lime juice, strawberry crush and soda |
COLD BEVERAGE – Soul Garden
| Beverage |
Price |
Description |
| Elderflower Coffee Tonic |
250 |
Espresso shot poured over iced elderflower tonic water |
| Affogato |
250 |
Shot of espresso over French vanilla ice cream |
| Iced Americano |
200 |
50 ml shot of espresso poured over iced water |
| Iced Latte |
220 |
50 ml shot of espresso poured over milk, over ice |
| Iced Cappuccino |
220 |
50 ml shot of espresso poured over frothy milk over ice |
| Creamy Blended |
275 |
Creamy vanilla flavoured cold coffee with 50 ml shot of espresso |
| Ice Blended |
250 |
Smooth cold coffee with 50 ml shot of espresso |
| Salted Caramel Latte |
275 |
50 ml shot of espresso poured over milk over ice with salted caramel |
| Bailey’s Coffee |
350 |
50 ml espresso shot with 30 ml Bailey’s cream liqueur in iced water |
| Iced Pour Over |
220 |
22 gms of ground coffee with hot water over ice |
| Iced Mocha |
250 |
Espresso, steamed milk, milk foam & chocolate over ice |
| Iced Matcha Latte |
295 |
Ceremonial grade matcha with milk over ice |
| Iced Vietnamese |
250 |
Cold brew with dash of sweetened condensed milk |
| Iced Ethiopian |
295 |
50 ml concentrated fruity coffee with milk over ice |
| Iced Aztec |
295 |
50 ml concentrated dark chocolate coffee with milk over ice |
| Long Black |
160 |
Iced espresso |
COOLERS
| Cooler |
Price |
| Cucumber Mint Lemonade |
250 |
| Blueberry Cooler |
260 |
| Virgin Mojito |
250 |
| Virgin Strawberry Mojito |
250 |
HOT BEVERAGE – Soul Garden
| Beverage |
Price |
Description |
| Espresso |
150 |
Strong concentrated coffee |
| Americano |
180 |
Strong concentrated coffee with water |
| Macchiato |
160 |
30 ml shot of espresso with milk foam on top |
| Cortado |
170 |
Equal parts of espresso and milk |
| Cappuccino |
200 |
50 ml shot of espresso warm steam frothy milk |
| Café Latte |
200 |
30 ml shot of espresso with steam milk and thin layer of milk foam on top |
| Irish Coffee |
350 |
Caffeinated alcoholic drink with Irish whiskey, hot coffee and sugar, stirred and topped with cream |
| Ethiopian Coffee |
275 |
50 ml concentrated fruity coffee with steam milk and thin layer of milk foam on top |
| Aztec Coffee |
275 |
50 ml concentrated dark chocolate coffee with steam milk and thin layer of milk foam on top |
| Mocha |
220 |
Caffeinated beverage with 50 ml espresso, steamed milk, thin layer of milk foam and chocolate |
| Salted Caramel Macchiato |
180 |
30 ml shot of espresso with salted caramel and milk foam on top |
| Flat White |
220 |
50 ml shot of espresso with steam milk and thin layer of milk foam on top |
| French Press |
180 |
22 gms of grounded coffee with hot water. Served in plunger |
| Pour Over |
180 |
22 gms of grounded coffee with hot water |
| Matcha Latte |
275 |
Ceremonial grade matcha with steamed milk and thin layer of milk foam on top |
| Hot Vietnamese |
220 |
Strong coffee with hot water and bit of sweetened condensed milk |
| Hot Chocolate |
275 |
Made with 54% dark callets chocolate with whipped cream |
BUBBLE TEA
| Bubble Tea |
Price |
| Ice Latte |
275 |
| Passion Fruit |
275 |
| Mango |
275 |
| Cranberry |
275 |
| Litchi |
275 |
| Pineapple |
275 |
| Peach |
275 |
COLD PRESS JUICES
| Juice |
Price |
| Orange |
275 |
| Watermelon |
250 |
| ACC (Apple, Carrot, Celery) |
325 |
| KKC (Kiwi, Kale, Cucumber) |
325 325 |
Cafe Soul Garden – India Locations, Contact & Opening Hours
| Cuisine |
Location |
Opening Hours |
Cost for Two |
Contact |
| Cafe, Coffee, European, Mediterranean, Italian, Desserts, Tea, Beverages |
11/12, Underground, Ascott Ireo City Central, Alahawas, Sector 59, Gurgaon |
Opens at 12 noon, Currently Closed |
₹1,600 |
+91 7701907883 |
The Big Tree Cafe
The Big Tree Cafe Menu 2025 | Prices | Hours & Deals
Carnatic Cafe, Gurugram
Carnatic Cafe Menu 2025 | Prices | Hours & Deals
Throttle Shrottle Cafe Menu
PIZZA
| Item |
Price (₹) |
| Classic Margherita |
290 |
| Farm Fresh Pizza |
310 |
| Paneer Tikka Pizza |
350 |
| Veg Overloaded Pizza |
390 |
| BBQ Chicken Pizza |
350 |
| Tandoori Chicken Pizza |
350 |
| Chicken Overloaded Pizza |
390 |
MAGGI
| Item |
Price (₹) |
| Plain Maggi |
150 |
| Vegetable Maggi |
180 |
| Corn and Cheese Maggi |
199 |
| Egg and Cheese Maggi |
250 |
| Chicken Maggi |
290 |
THROTTLE SPECIALS
| Item |
Veg |
Non-Veg |
| Conti Platter |
499 |
599 |
| Chinese Platter |
599 |
699 |
INDI PLATTERS
| Item |
Price (₹) |
| Vada Pav |
250 |
| Pav Bhaji |
250 |
| Pakoda Basket |
280 |
INDI PLATTERS
| Item |
Price (₹) |
| Vada Pav |
250 |
| Pav Bhaji |
250 |
| Pakoda Basket |
280 |
CHINESE
| Item |
Price (₹) |
| Veg Noodles |
320 |
| Hakka Noodles |
290 |
| Chilli Garlic Noodles |
320 |
| Egg Noodles |
310 |
| Chicken Noodles |
350 |
| Honey Chilli Potato |
280 |
| Chilli Paneer |
310 |
| Chilli Mushroom |
310 |
| Crispy Corn |
310 |
| Chilli Chicken |
350 |
LEFTOVER STARTERS
| Item |
Price (₹) |
| Veg Spring Roll |
280 |
| Corn and Cheese Roll |
290 |
| Chicken Spring Roll |
350 |
| Cheese Balls Veg |
350 |
| Cheese Balls Non-Veg |
380 |
TURBO SANDWICHES
| Item |
Price (₹) |
| CTC Sandwich |
250 |
| Paneer Tikka Sandwich |
270 |
| Corn and Cheese Sandwich |
230 |
| Chicken Tikka Sandwich |
320 |
| Grilled Chicken Sandwich |
320 |
MATIA EGG’S (Omelettes)
| Item |
Price (₹) |
| 1000cc Omelette |
270 |
| Cheese Burst Omelette |
290 |
| Tandoori Chicken Omelette |
350 |
| Spinach and Corn Omelette |
320 |
| Egg Bhurji on Toast |
290 |
PENNE PASTA
| Item |
Veg |
Non-Veg |
| White Sauce Pasta |
350 |
380 |
| Red Sauce Pasta |
350 |
380 |
| Mix Sauce Pasta |
350 |
380 |
PARATHAS
| Item |
Price (₹) |
| Aloo Paratha |
170 |
| Aloo Pyaz Paratha |
180 |
| Paneer Paratha |
220 |
| Chicken Paratha |
220 |
| Sattu Paratha |
220 |
| With Baigan Bharta |
+50 |
FRESH FRIES
| Item |
Price (₹) |
| Salted Fries |
199 |
| Peri Peri Fries |
250 |
| Cheesy Crazy Fries |
290 |
| Cheesy Chicken Fries |
350 |
| Garlic Fries |
250 |
Here is the cleanly extracted table from the Café Racer Pizza menu page:
PARATHAS
| Item |
Price (₹) |
| Aloo Paratha |
170 |
| Aloo Pyaz Paratha |
180 |
| Paneer Paratha |
220 |
| Chicken Paratha |
220 |
| Sattu Paratha |
220 |
| With Baigan Bharta |
+50 |
FRESH FRIES
| Item |
Price (₹) |
| Salted Fries |
199 |
| Peri Peri Fries |
250 |
| Cheesy Crazy Fries |
290 |
| Cheesy Chicken Fries |
350 |
| Garlic Fries |
250 |
DIMSUMS
| Item |
Price (₹) |
| Veg Dimsum |
260 |
| Chicken Dimsum |
290 |
BIG BUNS
| Item |
Price (₹) |
| Bun Maska |
70 |
| Masala Bun |
90 |
| Malai Bun |
110 |
| Anda Bun |
150 |
| Keema Bun |
280 |
| Aloo Bun |
150 |
BAD BOI BURGERS
| Item |
Price (₹) |
| Titis Veg Burger |
299 |
| Cottage Cheese Burger |
350 |
| BBQ Chicken Burger |
380 |
| Grilled Chicken Burger |
380 |
| Chicken Bad Boi Burger |
380 |
Here is the cleanly extracted table from the Café Racer Pizza menu:
CHINESE
| Item |
Price (₹) |
| Yo Yo Veg Noodles |
220 |
| Aadi Garlic / Egg / Chicken Noodles |
290 |
| Chilli Paneer |
280 |
| Chilli Chicken |
320 |
| Honey Chilli Potato |
280 |
THIN CRUST PIZZA
| Item |
Price (₹) |
| Classic Margherita |
220 |
| Add Ons |
|
| Onion / Capsicum / Sweetcorn |
30 |
| Paneer / Extra Cheese |
50 |
| Chicken |
70 |
INDIAN MAIN COURSE
| Item |
Half |
Full |
| Paneer Makhani |
280 |
499 |
| Kadhai Paneer |
280 |
499 |
| Dal Makhani |
250 |
450 |
| Butter Chicken |
380 |
699 |
| Kadhai Chicken |
380 |
699 |
BREADS
- Tawa Roti / Butter Roti
- Plain Paratha
THROTTLE SIZZLERS
| Item |
Price (₹) |
| Veg Delight Sizzler |
550 |
| Chicken Sizzler |
650 |
CLASSIC COFFEE (Hot)
| Item |
Price (₹) |
| Espresso |
170 |
| Americano |
170 |
| Cappuccino / Latte |
180 |
| Hazelnut |
210 |
| Irish |
210 |
| Caramel |
210 |
| Chocolate |
210 |
FRAPPE (Cold Coffee)
| Item |
Price (₹) |
| Classic Cold Coffee |
230 |
| Hazelnut Cold Coffee |
270 |
| Caramel Cold Coffee |
270 |
| Irish Cold Coffee |
290 |
FRESH JUICE
| Item |
Price (₹) |
| Orange Juice |
210 |
| Seasonal Fruit Juice |
210 |
HOT BEVERAGES (Tea)
| Item |
Price (₹) |
| Highway Ginger Tea |
60 |
| Masala Cinnamon Tea |
90 |
| Elaichi Wali Chai |
90 |
| Black Tea |
90 |
| Green Tea |
150 |
| Honey Ginger Lemon Tea |
199 |
Here is the cleanly extracted table from the Café Racer Pizza Coolants menu:
CUSTOM MOCKTAILS
| Item |
Price (₹) |
| Banana Colada Ride |
350 |
| Spicy Jamun |
350 |
| Virgin Sangria |
370 |
CRAZY LEMONADES
| Item |
Price (₹) |
| Kickass Lemonade |
190 |
| Fresh Lime Soda |
190 |
| Cucumber Mint Lemonade |
230 |
MOTO SHAKES
| Item |
Price (₹) |
| Strawberry Shake |
270 |
| Oreo Shake |
270 |
| Chocolate Shake |
270 |
| Banana Chocolate Shake |
270 |
OMG COOLANTS
| Item |
Price (₹) |
| Virgin Mojito |
250 |
| Masala Chass |
220 |
| Green Apple Mojito |
270 |
| Lemon Iced Tea |
250 |
| Peach Iced Tea |
270 |
| Blue Lagoon |
270 |
| Sweet Lassi |
280 |
MOJITOS (Classic)
| Item |
Price (₹) |
| Classic Mojito |
270 |
Throttle Shrottle – India Locations, Contact & Opening Hours
| Cuisine |
Location |
Opening Hours |
Contact |
| Chinese, Momos, Pizza, Pasta, Sandwich, Continental |
Khasra 48/2/1, Gwal Pahari, Gurgaon |
Opens at 10am, Closed for dining |
+91 9560190100, +1 more |
Chaayos Café (DLF/Gurugram) Menu
CHAI
| Item |
Price (₹) |
| Desi Chai |
139 |
| Tea for Two |
169 |
| Oat Milk Chai |
169 |
| Almonds Chai |
189 |
| Kesar Chai |
179 |
| Kulhad Chai |
159 |
| Lemongrass Chai |
175 |
Add Kulhad +₹30 | Add Oat Milk +₹30
SPECIAL CHAI (Non-milk)
| Item |
Price (₹) |
| Sulemani Nimbu Chai (Black Lemon Tea) |
139 |
| Honey Ginger Lemon |
199 |
| God’s Chai |
189 |
| Kashmiri Kahwa |
179 |
| Detox Kahwa |
169 |
| Rooibos Tea |
159 |
| Black Tea / Green Tea |
159 |
COFFEE & CHOCOLATE
| HOT |
Price (₹) |
COLD |
Price (₹) |
| Mocha |
265 |
Desi Cold Coffee |
259 |
| Latte |
245 |
Iced Americano |
215 |
| Cappuccino |
235 |
|
|
| Americano |
215 |
|
|
| Hot Chocolate |
249 |
|
|
Add Whipped Cream +₹30 | Add Extra Coffee Powder +₹20 Oat Milk Option Available +₹30 Extra
SMOOTHIE
| Item |
Price (₹) |
| Mango Smoothie |
239 |
| Strawberry Smoothie |
239 |
| Mixed Berry Smoothie |
239 |
SHAKES
| Item |
Price (₹) |
| Mango Shake |
269 |
| Strawberry Shake |
269 |
| Caramel Shake |
269 |
| Dark Chocolate Shake |
269 |
LEMONADE
| Item |
Price (₹) |
| Cucumber Mint Lemonade |
229 |
| Classic Mint Lemonade |
229 |
POP FIZZ
| Item |
Price (₹) |
| Lychee Pop Fizz |
219 |
| Strawberry Pop Fizz |
219 |
CHAI
| Item |
Price (₹) |
| Desi Chai |
139 |
| Tea for Two |
169 |
| Oat Milk Chai |
169 |
| Almonds Chai |
189 |
| Kesar Chai |
179 |
| Kulhad Chai |
159 |
| Lemongrass Chai |
175 |
Add Kulhad +₹30 | Add Oat Milk +₹30
SPECIAL CHAI (Non-milk)
| Item |
Price (₹) |
|
|
| Sulemani Nimbu Chai (Black Lemon Tea) |
139 |
| Honey Ginger Lemon |
199 |
| God’s Chai |
189 |
| Kashmiri Kahwa |
179 |
| Detox Kahwa |
169 |
| Rooibos Tea |
159 |
| Black Tea / Green Tea |
159 |
COFFEE & CHOCOLATE
| HOT |
Price (₹) |
COLD |
Price (₹) |
| Mocha |
265 |
Desi Cold Coffee |
259 |
| Latte |
245 |
Iced Americano |
215 |
| Cappuccino |
235 |
|
|
| Americano |
215 |
|
|
| Hot Chocolate |
249 |
|
|
Add Whipped Cream +₹30 | Add Extra Coffee Powder +₹20 Oat Milk Option +₹30 Extra
ICY SLUSH
| Item |
Price (₹) |
| Cucumber Mint Icy Slush |
239 |
| Strawberry Icy Slush |
239 |
| Mango Icy Slush |
219 |
MATCHA
| Item |
Price (₹) |
| Classic Matcha |
309 |
| Caramel Matcha |
309 |
| Strawberry Matcha |
319 |
CLASSICS COOLERS
| Item |
Price (₹) |
| Desi Cold Coffee |
259 |
| Modinagar Shikanji |
209 |
| Badam Thandai |
239 |
ICED TEA
| Item |
Price (₹) |
| Lemon Iced Tea |
209 |
| Peach Iced Tea |
209 |
ALL DAY BREAKFAST
| Item |
Price (₹) |
| Vada Pav |
149 |
| Keema Pav |
189 |
| Kala Chana Chaat |
189 |
| Mom’s Poha |
159 |
| Indori Poha |
159 |
| Homestyle Upma |
169 |
| Podi Idli |
219 |
SANDWICHES
(Extra Cheese +₹25)
| Item |
Price (₹) |
| Kasundi Paneer Sandwich |
289 |
| Chicken Tikka Sandwich |
289 |
| Homestyle Aloo Sandwich |
239 |
| Garden Fresh Sandwich |
239 |
| Spinach Corn Cheese Sandwich |
269 |
HEARTY MEALS
| Item |
Price (₹) |
| Kulhad Matar Kulcha |
249 |
| Kulhad Pav Bhaji |
249 |
| Sweet and Spicy Taco |
269 |
| Shaami Kebab Taco |
269 |
| Roasted Chicken Taco |
289 |
| Paneer Tikka Roll |
289 |
| Chicken Tikka Roll |
289 |
PARATHA
| Item |
1 pc |
2 pcs |
| Aloo Pyaaz |
165 |
265 |
| Namak Ajwain |
145 |
245 |
| Anda Paratha |
219 |
— |
Here is the cleanly extracted table from Chaayos menu:
QUICK BITES
| Item |
Price (₹) |
| Veg Puff |
149 |
| Chicken Puff |
169 |
| Bun Maska |
99 |
| Bun Bhujia |
119 |
| Bun Samosa |
169 |
| Bun Omelette |
189 |
| Vada Pav |
149 |
OPEN TOAST
| Item |
Price (₹) |
| Guacamole Toast |
289 |
| Chilli Cheese Toast |
239 |
CHAAT SECTION
| Item |
Price (₹) |
| Bun Dabeli |
169 |
| Baarish Waale Pakode |
249 |
| Palak Patta Crispies |
259 |
| Samosa Matar Chaat |
229 |
| Bhelpuri |
169 |
CAKES
| Item |
Price (₹) |
| Choco Dense Cake |
219 |
| Banana Walnut Cake |
219 |
| Date and Fig Cake |
219 |
KID’S SPECIAL
| Item |
Price (₹) |
| Mini Idli |
219 |
| Kids Bhelpuri |
169 |
| Dark Chocolate Shake |
269 |
| Hot Chocolate |
249 |
| Bun Nutella |
149 |
Chaayos Café (DLF/Gurugram) Menu – India Locations, Contact & Opening Hours
| Cuisine |
Location |
Opening Hours |
Contact |
| Tea, Cafe, Coffee, Rolls, Fast Food, Beverages |
Ground Floor, Tower B Atrium, Building 5, Near Indian Oil Petrol Pump, DLF Cyber City, Gurgaon |
Opens at 8am, Closed |
+91 9599598307 |
Blue Tokai Coffee Roasters (Gurugram)
Food Menu
| Item |
Price (₹) |
Description |
| Traditional Butter |
190 |
A classic buttery, flaky, viennoiserie pastry made with layered yeast-leavened dough. 360 kcal |
| Mushroom Cream Cheese Croissata |
240 |
A savoury croissant, perfect with a delicious mix of mushrooms in a cream cheese and thyme sauce. 368 kcal |
| Roasted Tomatoes, Mozzarella, Homemade Pesto Sauce Croissata |
240 |
A savoury croissant with the freshness of cherry tomatoes and our homemade pesto. 327 kcal |
| Barbecue Chicken |
250 |
A twist on the classic, this savoury croissant has pulled chicken in BBQ sauce and cheese. 433 kcal |
| Smoked Chicken Ham & Cheese |
250 |
Flaky and lovely with the deliciousness of chicken and cheese in a croissant. 400 kcal |
| Chicken Sausage, Smoked Barbeque & Cheese |
270 |
Twice-baked savoury croissant with chicken sausage, topped with creamy béchamel sauce, cheese and smoked barbeque sauce. 376 kcal |
| Item |
Price (₹) |
Description |
| Morning Bun |
220 |
A great eggless breakfast option, this rolled croissant is sprinkled with cinnamon powder, brown sugar and notes of orange zest. 418 kcal |
| Pain Au Chocolat |
240 |
A French classic that’s flaky and crispy, and holds batons of the finest chocolate inside it. 492 kcal |
| Berry Mascarpone Cheese |
250 |
Mixed berry glazed croissant filled with rich mascarpone cream filling. 526 kcal |
| Pistachio & Raspberry |
250 |
Twice-baked croissant with pistachio frangipane and in-house raspberry jam. 590 kcal |
| Chocolate & Salted Caramel |
250 |
Twice-baked croissant with chocolate frangipane filling and salted caramel. 491 kcal |
| Dark Chocolate Sea Salt Cruffin |
260 |
Croissant in the shape of a muffin covered with 56% couverture dark chocolate and a hint of sea salt. Contains no filling. 522 kcal |
| Almond ♥ |
260 |
Twice-baked croissant with almond frangipane and toasted almond topping. 487 kcal |
| Chocolate Hazelnut |
250 |
A crowd favourite, this croissant is filled with hazelnut pastry filling, dipped in melted chocolate and studded with chopped hazelnuts. 564 kcal |
| Blueberry Cheesecake |
260 |
Twice-baked croissant with baked cheesecake filling and housemade blueberry jam. 496 kcal |
Here is the cleanly extracted table:
COOKIES
| Item |
Price (₹) |
Description |
| Almond, Oats & Choco Chip |
80 |
An eggless and crunchy cookie made with whole wheat flour. 240 kcal |
| Brownie Crinkle |
80 |
The perfect combination of a cookie and a brownie, this cookie is gooey goodness complete with a crinkled top. 186 kcal |
MUFFINS
| Item |
Price (₹) |
Description |
| Banana & Walnut Crumble |
260 |
An airy, gluten-free muffin made with almonds, oats flour and toasted walnuts. 680 kcal |
| Double Chocolate |
260 |
Gooey chocolate muffin loaded with cocoa powder and chocolate chips. 857 kcal |
NIBBLES
| Item |
Price (₹) |
Description |
| Everything Bagel |
150 |
A chewy, vegan bread made with wheat flour, dusted with a seed and flavour mix. Served with cream cheese. 285 kcal |
| Korean Cream Cheese Bun ♥ |
310 |
This soft and creamy bun is full of garlic flavoured cream and dipped in a savoury-sweet garlic butter sauce. 505 kcal |
| Item |
Price (₹) |
Description |
| Mocha Brownie ★ |
150 |
Made with high-quality dark chocolate and a sprinkling of coffee, this brownie is the answer to your sweet-toothed prayers. 335 kcal |
| Belgian Chocolate Cake Slice |
300 |
A rich, decadent and eggless delight, coated with a ganache made of dark chocolate and cream. 496 kcal |
| Lemon, Almond & Poppy |
240 |
Our best-selling cake with almond paste, lemon and orange juice, and poppy seeds. 759 kcal |
| Lemon Meringue Pie |
250 |
Rightfully celebrated as a “classic”, this buttery, citrusy delight contains lemon frangipane with lemon curd and a decadent meringue. 405 kcal |
| Basque Cheesecake Slice |
320 |
A baked cake with a caramelised top, and a soft and rich interior with the zing of lemon zest. 372 kcal |
| Item |
Price (₹) |
Description |
| Cinnamon Roll Pancakes |
330 |
Delicious pancakes with a sugary cinnamon spread. 394 kcal |
| Chia Seed & Mix Berry Jam Pancakes |
350 |
Cushiony pancakes with mix berry jam and chia seeds. 373 kcal |
| Blue Tokai Coffee Pancakes |
360 |
Coffee pancakes topped off with whipped mascarpone cheese, bananas, roasted almonds and coffee chocolate ganache. 679 kcal |
| Mushroom Scrambled Eggs on Sourdough |
360 |
Scrambled eggs topped off with assorted mushrooms, goat’s cheese and arugula. 627 kcal |
| Smoked Chicken Scrambled Eggs on Sourdough ♥ |
390 |
A delicious mix of smoked chicken breast, goat’s cheese and arugula, topped with a balsamic reduction. 801 kcal |
| Guacamole on Toast ♥ |
430 |
Guacamole on sourdough, served with soft boiled eggs and microgreens. 588 kcal |
Here is the cleanly extracted table:
SALADS
| Item |
Price (₹) |
Description |
| Millet Tabouleh |
360 |
Foxtail millet with cucumbers, bell peppers, parsley, walnuts and pomegranate, dressed in lemon sumac and goat’s cheese, with a balsamic reduction. 283 kcal |
| Kale & Baby Spinach |
390 |
Kale and spinach greens, toasted with quinoa, roasted almonds, sun-dried tomatoes in a parmesan vinaigrette dressing. 403 kcal |
| Smoked Chicken & Broccoli |
390 |
Smoked chicken and broccoli, tossed with cranberries, apples and roasted almonds in a maple balsamic dressing. 217 kcal |
BETWEEN BREADS
(Enjoy these scrumptious sandwiches, wraps and flatbreads)
| Item |
Price (₹) |
Description |
| Cherry Tomato & Olive Flatbread |
270 |
Confit cherry tomato and olives prepared with silky, smooth cheese on our freshly made flatbread. 513 kcal |
| Spicy Mushroom Sourdough Sandwich |
300 |
Mushrooms in Chinese spices, red peppers, pickled cucumber, cheddar cheese and fresh greens. 328 kcal |
| Tomato Pesto & Bocconcini Soft Bread Sandwich |
330 |
Homemade pesto, fresh tomato and bocconcini cheese in our buttercrust milk bread. Served cold. 667 kcal |
| Tomato, Pesto and Feta Croissant Sandwich |
330 |
Homemade pesto, fresh tomato and crumbly feta cheese. 553 kcal |
Blue Tokai Coffee Roasters (Gurugram) – India Locations, Contact & Opening Hours
| Location |
Opening Hours |
Contact |
| G-3, Plot 10-A, Ground Floor, Skymark One, Sector 98, Near Sector 93, Noida |
Opens at 11am, Closed |
+91 9311755352 |
Conclusion
I hope this guide to the top 7 cafes in Haryana helps you discover some of the best spots to enjoy a relaxing meal or a quick coffee. Each cafe on this list offers something unique, from healthy choices and traditional North Indian flavors to international cuisines and delightful desserts. Whether you are looking for a cozy place to work, catch up with friends, or simply enjoy a weekend treat, these cafes have something for everyone.
I hope you find the menu options, pricing, and opening hours useful for planning your visit. Exploring new cafes can be a fun way to experience different tastes and atmospheres, and Haryana has a lot to offer in this regard. I hope you enjoy visiting these cafes, trying their specialties, and creating memorable moments with family and friends. Happy cafe hopping and enjoy the culinary delights Haryana has to offer!
